European$$
Eating at this charming weatherboard bakery surrounded by lush greenery is like being enfolded in a warm hug. It’s a local favourite for morning coffee and egg fixes, while hearty soups, sparky salads and larger meals (chicken schnitzel, braises, cured salmon) satiate a roaring lunch hunger. Saturday night ups the ante with an ever-changing fixed-price ($53) three-course menu, previewed on the website.
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