Copo Cafe & Diner

Join the queue for a seat at a big wooden share-table and do what everyone else does here on the weekend - check the property prices in the papers. Match your order to your financial state by sticking to an apricot coconut slice or avo and tom on toast downstairs, or splash out on an antipasto platter of salami, jamon and pickles, and maybe a beer on the penthouse rooftop. Danny Acioli's consistently good Campos coffee ($3.50) is finished with well-made rosetta leaf art, and mottled like honeycomb.