Cornersmith

If you'd like to run away and live on a farm but can't for practical reasons, Cornersmith offers a reprieve from urban living. The crew here bottles preserves, mixes cordials and trades produce with customers. The menu changes daily, too. Ploughman's plate is a rustic mosaic of pasture-raised ham, asparagus salad, Maffra cheddar and pickled beetroot. Pork and vitellone kofta is herbaceous and moist, served perfectly in a roll with smoky relish and coriander yoghurt. Carrot cake is heavy on ginger and chocolate brownie intense with chilli, adding spice to inner-city life.