Contemporary$$
History is tangible at this 1902 Edwardian guesthouse. It's in the iron lacework above the patio seating and in the ceiling rose of the cosy dining room with attentive service. Prime the palate with a tasting plate (mussels, spicy chorizo, scallops); move on to hearty lamb shank or seafood stew. Finish with refreshing lemon-meringue tartlet with aromatic basil icecream.
Restaurant reviews, news and the hottest openings served to your inbox.
Sign up