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Cru

European$$

Cru makes the Glenferrie gridlock worth it once you step inside its crisp white interior with trailing greenery, inset shelves of wine and vinyl and a long marble bar to pull up a stool at. An invigorated menu offers sweet things like ginger and date bread with salty caramel praline and orange sauce, light bites like a slider of cold smoked salmon, beetroot relish and cornichons or the Kedge, a bigger dish with smoked cod. The 5 Senses Dark Horse blend has an effervescent mouthfeel with hints of citrus and a lingering cocoa finish. Cold drips and pourovers available, too.

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