Curry & Chips

Okay, its name makes it sound like lager lout HQ. But it's a simple, spacious restaurant redolent with sweet and spicy aromas - courtesy of the curries steaming behind the glass counter. Start with pan rolls- crepes rolled around aromatic beef, crumbed then fried- then cherry-pick from the 'mini buffet' selection or try the signature lampries- thrilling parcels of rice and curry wrapped in banana leaves and baked. Break one open and revel in the aromatic steam of sweet, charry eggplant and spicy, slow-cooked meat. You'll understand why this place does a cracking takeaway trade in both fresh and frozen meals.