Chinese
Hankering for Sichuan comfort food? Along with red plastic bowls of noodles in 32 incarnations, the draw at this casual, brisk hub are the rib-sticking steamed or pan-crisped rice flour dumplings (gingery Peking pork, minced chicken and prawn, beef or Vegetarian), to be dunked in chilli oil and black vinegar. Go authentic and tuck into marinated duck giblets or cold chilli-oil tripe. Mainstream types favour the house speciality, dan dan noodles: a splurp-worthy hot tangle of thick rice noodles tossed with punchy chilli and soy-caramel minced pork with slivers of crunchy cucumber.
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