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Dee’s Kitchen

Mediterranean$$

Dee’s Kitchen is wildly popular on the peninsula and it’s easy to see why. The large, U-shaped dining room is a mix of metal and wood, flanking cabinets of alluring take-home deli goods, tubs of chai-spiced panna cotta and salad platters piled with the likes of quinoa with asparagus, cauliflower and red chilli. The menu riffs on Mediterranean flavours - zucchini and feta fritters come with labna and beetroot-sesame dip, and jammy peperonata with just the right amount of heat accompanies a seasonal smash (maybe potato and pumpkin). Lunch features mezze boards, falafels and aromatic dips with house pita.

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