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Demitri's Feast

Greek$$

Expect a friendly greeting from Demitri himself at this cool but cosy place where the splendid food comes with a quirky Greek twist. Pull up a feta-tin stool in the sunny courtyard or squeeze into the narrow room up front, and tuck into justifiably famous baklava French toast with walnut praline and orange blossom syrup, calamari with ouzo aioli or wild greens spanakopita made with crumbly hand-made filo. Popping in for a quick pick-me-up? Traditional syrup-soaked walnut biscuits work with a wonderfully strong but creamy Allpress brew and its sharp chocolate overtones.

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