A stool made from a tin of imported olives tin is a fine place to absorb the Greek twist to cafe fare. Brunch may be salmon cured in ouzo, eggs saganaki-style or baklava French toast. The latter is a golden delight featuring tsoureki (Greek bun), walnut praline, orange-blossom syrup, honey and thick yoghurt. At lunch, dip calamari or crunchy potato wedges in ouzo aioli, or dollop the latter over herb-coated, char-grilled lamb cutlets or pan-fried snapper resplendent in a lemon and olive oil dressing. This small, narrow cafe’s dressed-down appearance belies the feast of ideas coming out of it.
- 03 9428 8659
- Cuisine - Greek
- Prices - Breakfasts $15 Lunches $20
- Features - Vegetarian friendly, Gluten-free options, Licensed
- Cards accepted - EFTPOS, AMEX, Mastercard, Visa
- Opening Hours - Tues-Fri 7.30am-4.30pm, Sat-Sun 8am-4.30pm