13.5/20

Dhom's Kitchen

3/1A Garnet St, Cooroy, QLD

All Details
Dhom's Kitchen Article Lead - narrow

Secreted away in the sleepy country town of Cooroy, Dhom's is a rare find. This tiny, modern BYO Thai restaurant embellished with orchids and tiffin tins serves up exceptional food with everything made in-house. Thai-born Chittraporn 'Dhom' Chotipimai and partner Spencer Willmott delve deeply into Thai tradition and culture and communicate their learnings through food. Pla muek ping (seared local baby squid), is made to be dipped in homemade sweet chilli sauce, a version far removed from commercial varieties. Gang bpa neua, also known as jungle curry beef, is a stock-based curry, bright with the zing of wild ginger. Duck is roasted to exquisite tenderness, served in bite-size pieces with crisp snow peas, Asian greens, coriander and chilli. Thai desserts are often a disappointment but here, chewy, sticky rice and coconut ice-cream is unforgettable. And so is Dhom's so book ahead to avoid disappointment.

Rate this restaurant

Rate this restaurant:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this restaurant with 0.5 a star Rate this restaurant with 1 star Rate this restaurant with 1.5 stars Rate this restaurant with 2 stars Rate this restaurant with 2.5 stars Rate this restaurant with 3 stars Rate this restaurant with 3.5 stars Rate this restaurant with 4 stars Rate this restaurant with 4.5 stars Rate this restaurant with 5 stars

Write a review

Thanks for voting!

Write a review

3/1A Garnet St, Cooroy, QLD

  • Cuisine - Thai
  • Prices - Entrees $8.50 Mains $18.50 Desserts $6.90
  • Chef(s) - Dhom Chotipimai & Spencer Willmott
  • Owners - Dhom Chotipimai & Spencer Willmott
  • Cards accepted - Visa, Mastercard, EFTPOS
  • Opening Hours - Thurs-Fri 11am-2pm, Tue-Sat 5.30pm-8.45pm
  • Seats - 30; outdoor seating
Close map

Comments

Be the first to comment.

Make a comment

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Error: Please enter your comment.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your comment has been submitted for approval.

Comments are moderated and are generally published if they are on-topic and not abusive.

Most viewed restaurants in Sydney

View all

You can also view recent reviews for:

Most viewed restaurants in Melbourne

View all

You can also view recent reviews for:

Most viewed restaurants in Brisbane

View all

You can also view recent reviews for:

Most viewed restaurants in Canberra

View all

You can also view recent reviews for:

Promotions

From cooking advice to top accessories, here's a food lover's barbecue guide.

Winemaker Louisa Rose is the custodian of both Yalumba tradition and innovation.