African$$
Cars and buses play the role of gazelles and lions grazing on the high veldt outside this tiny home to all things South African. The tent-like ceiling is draped in hessian, over tables where ex-pats and locals chow down on bobotie, a curiously compelling mix of chicken curry, dried fruit and nuts with an eggy topping. Imagine a curry sandwich without the bread. Don't miss the wor and pap - bangers and mash Boer-style, with a twirl of sausage atop polenta-ish white maize floating in a pool of spicy baked beans. It's heavy comfort food befitting an impending safari through the Hills.
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