Ebb Waterfront Dining

If ever a restaurant deserved to trade on location, it's Ebb. Beside the Maroochy River, panoramic views take in a waterscape that shifts from vibrant aqua to deep green in a single meal. It's a wonderful backdrop for a seasonal menu that, like the decor, is minimalist and elegant. With a nod to luxury, small touches such as a palate-cleansing sorbet between courses help elevate the dining experience, complemented by knowledgeable staff and food that lets the ingredients take centre stage. Goat's cheese beignets are textured by leek, grape and walnut, while chicken terrine pairs unusually with prosciutto, pear and pistachio. For mains, a juicy pork belly balances perfectly with prawns, polenta, carrot and raisins while the cuttlefish draws sharp flavours from squid ink risotto, chorizo, chilli and lemon. It's a savoury journey that begs for a sweet finish, and the dessert offerings don't disappoint, especially the dark chocolate mousse with rich honeycomb shards. The cheese menu - sourced globally - is also worth a look.