Elceed

A colourful front counter stacked with freshly baked rosewater cupcakes and licorice allsort slices hints at homeliness. The main room's aubergine and orange accents, floral crockery and jam-jar drinking glasses confirm you're in retro territory. Brunching is the deal here: grilled haloumi with soft-poached eggs, roasted tomato, verdant house-made pesto and smoky chorizo; or flaky pastry tartlets filled with pumpkin, feta and baby beets satisfy savoury cravings, while brioche French toast with bacon and baked apple wedges crosses the salty-sweet divide. There's great coffee, and cheery service.