Indian$$
Familiar Indian dishes like chicken tikka and roghan josh dominate the menu but this perpetually cheerful, bustling restaurant’s heart is in Sri Lanka. String hoppers (rice noodle cakes) and yellow dhal scented with curry leaves are a smashing way to start, especially when eaten with chilli-spiced coconut sambal. Seafood is excellent, whether it’s spicy, fork-tender calamari, fragrant whole barramundi wrapped in banana leaf, or crab curry as tasty as it’s messy. Weekly meal deals make eating cheaply even easier: cram in for Sunday brunch and Sunday night unlimited hopper banquets.
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