Express Thai Noodle Hut

With green and orange tiles, a TV flickering above the drinks fridge and utilitarian tables lining the wall, there's nothing to distract from the hiss and sputter of the wok action. Takeaway customers stream through the door and friendly banter is punctuated by leaping flames. A glass cabinet holds fresh ingredients grabbed by the handful for fragrant green curry, super spiced sour-sweet larb chicken, or heady star anise duck drumstick noodles. Servings are on the large side, with Singapore noodles piled generously high on the plate, but it's the crackly crisp moneybags and spring rolls that stay with you.