Fandango

Brown '70s decor never looked so inviting: from the thick ceramic crockery to the story-book menu and herb-filled courtyard, this place feels like a comforting hug from a great aunt. Naturally, hot drinks abound: dandelion lattes, house-blend espressos and chais in knitted tea cosies. Poached eggs are piled with beetroot-and-feta relish teetering on a slab of toasted sourdough, and lunch specials may offer smooth Moroccan pumpkin, carrot and chickpea soup with home-preserved lemon gremolata. Fandango's love for pickling and bottling fruits is evident in the sauces and jams, which can accompany your meal or be bought for the pantry.