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Ferryman’s Seafood Cafe

Seafood$$

Step off the esplanade into the floating former Raymond Island Ferry and eat in full sight of the local fishing fleet. A fish platter might feature prawns, local scallops and flathead; a lunchtime smoked platter includes salmon and eel and the kitchen’s not averse to a retro-style fisherman’s basket. Blackboard specials reveal the day’s catch, and there are also a couple of options for carnivores and vegetarians.

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