Fishermen’s Pier

Long the doyenne of the Geelong dining scene, Fishermen’s Pier is the complete package, with silver service, sparkling stemware and a glorious location. Seafood shines in dishes of tiny scallops with velvety cauliflower puree and nashi; crisp soft-shell crab with fiery harissa; and seared barramundi with romesco. Artful plating is a highlight. For dessert, try coconut panna cotta with mango and lime.