Flavour of Ceylon

Shop 2, 20-22 Macquarie Street, Parramatta, New South Wales

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The decor is as homely as the food and, in more ways than one, it’s like a backyard party at auntie’s place. With a smile normally reserved for friends, the proprietor waves diners over to peruse the day’s lunch specials. They’re displayed in the food warmer, nestled below a thatched hut threshold. Butter chicken is sweet and velvety, while the eggplant and okra curry packs a zesty punch. String hoppers, the classic South Indian/Sri Lankan staple, are ideal for making the most of the rich sauces. Servings are generous, yet free pappadams with fried anchovies and peanuts beckon from a side table.

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Shop 2, 20-22 Macquarie Street, Parramatta, New South Wales

  • Cuisine - Indian
  • Prices - Entrees $8-$9; Mains $10-$21; Desserts $5-$6
  • Features - Vegetarian friendly, BYO
  • Cards accepted - EFTPOS, Mastercard, Visa
  • Opening Hours - Mon-Fri 11.30am-2.30pm; Wed-Sat 6-10pm
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Winemaker Louisa Rose is the custodian of both Yalumba tradition and innovation.