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Flooded Gums

Flooded Gums Article Lead - narrow
Flooded Gums Article Lead - narrowSupplied

Good Food hat15/20

Contemporary$$$

From the decanting of your chosen red wine to the offer of umbrellas for the short, rainy walk back to your accommodation, true hospitality is alive and well at Flooded Gums. Allow the all-male waitstaff to settle you into the clubby intimacy of the dimly lit dining room with its mute greys and whites, before giving yourself over to some seriously good food. Master stock-braised pork belly served with a clove-scented apple puree is a supple beauty, while sweet red snapper with a jewel-like salad of microherbs, citrus, currants and almonds tastes like the last blast of summer. Beyond the clubhouse verandas - glorious for balmy nights or long lunches - majestic gums recede endlessly across the fairways, as you tuck into eye fillet strewn with spicy, jammy onion relish mounted on thick potato batons. What better way to finish than with a cinnamon and date tartlet with chocolate mousse and honeycomb ice-cream? The very definition of bliss.

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