Foodies Deli Cafe

Breakfast is big at Foodies and queues for communal tables, banquette seating and prized footpath tables start early. Those lucky to snare a spot beneath Foodies’ coffee cup chandelier tuck into fat pancakes, luscious eggs and Brasserie Bread toast. Full points for anyone conquering the Foodies giant pan brekkie with eggs, tomato, mushrooms, bacon, chorizo, spinach and kipfler potatoes. For lunch, try homemade arancini on tomato sugo, succulent grilled scotch fillet sambos, and chilli and garlic infused prawn saganaki sprinkled with fetta. The Di Gabriel coffee is ace, the service is good and the tiny lolly teacups a cute treat.