Foundry

The name’s changed but the Youeni community-mindedness and fresh, wholefood philosophy remains the same. The menu evolves with the seasons and – if the time is right – it might feature coconutty bircher muesli for brekkie, or master stock-cooked chicken with Korean slaw and pumpkin for lunch. There’s a choice of four daily salads and sandwiches: healthy, cheap options for time-poor office workers in the area. The ‘house-made’ label applies to everything from condiments to baked goods, and Friday’s buffet-style lunches (noon–2pm, $10 a plate) are a fine way to end the working week.