The Sydney Morning Herald logo
Advertisement

Fourth Village Providore

Italian$$

This lively, high-ceilinged space is always thronged with happy locals sharing a meal or filling their baskets in the providore section. Start the day with ricotta pancakes or a mushroom stack with potato roesti and caramelised tomatoes, or Italian-accented dishes such as breakfast antipasto, bruschetta or Italian baked beans. Vego options are plentiful on the breakfast and pizza menus, and brekkie and lunch is when the value meals are on; at night, mains nudge the budget, but hearty portions make it easy to share. The generous antipasto plate is a good place to start, then a flavoursome wood-fired pizza and a classic dessert.

Restaurant reviews, news and the hottest openings served to your inbox.

Sign up

From our partners

Advertisement
Advertisement