The Sydney Morning Herald logo
Advertisement

Frangos & Frangos @ Lorne

Mediterranean$$

Owner Jim Frangos says this is a place where you can happily leave a trail of sandy footprints on your way from the beach to a good latte and scrambled eggs, a crisp prawn and chilli pizza, or braised lamb shoulder with house-made pita and a local red. Open balconies, all-day grazing and a fragrantly smouldering wood oven: Frangos nails the holiday-house vibe.

Restaurant reviews, news and the hottest openings served to your inbox.

Sign up

From our partners

Advertisement
Advertisement