The Sydney Morning Herald logo
Advertisement

Full Moon

Thai$$

Who needs a glowing full moon when a hundred globes twinkle and shine to light up a room? The effect is surprisingly warm and elegant, though the lack of subtlety carries through to overly attentive service. Hits from the menu, which reads like a bad ’80s pop chart (‘stardust’, ‘delight’ and ‘under the moon’), include zingy papaya salad, and a crunchy stir-fry alternative of pork belly with bamboo shoots, garlic, basil and Chinese broccoli. The Luna Duck is a plum-soaked, roasted half bird with mushrooms and bok choy. Dessert? Full Moon Delight, naturally.

Restaurant reviews, news and the hottest openings served to your inbox.

Sign up

From our partners

Advertisement
Advertisement