Gigino

Gigino does the kind of home-style Italian you’d expect in an area boasting the second largest Italian community in the state. The setting is understated and elegant, with an exposed brick counter, stainless steel open kitchen and matt black walls. The pizza line-up includes a dozen options. Quattro stagioni has a thin, soft base and light layer of tomato sugo that lets the mozzarella, artichoke, ham, olives and mushrooms shine. Gigino offers a bold hit of gorgonzola and large slices of bresaola on a crisp base. Ask for the daily specials, lasagne or schnitzel perhaps, and look out for panini at lunchtime.