Goldilocks

The cavernous Goldilocks harks back to '90s university campus cafes with its splashes of colour and studenty staff. The coffee, however, is testament to all that we have learned since the '90s, with fruity sweet beans roasted by Coffeehead teamed with silky Jonesy's milk in a beautifully balanced latte with a sweet finish. Naturally, porridge features on the menu and is served 'just right', but the stars are the poached eggs, prepared sous-vide, with their silky, other-worldy yolks. Forgotten your phone? Magazine fiends rejoice in the largest collection outside the State Library.