European$$
As the name suggests, this sleek urban space serves tapas and craft beer. It also does a mean hot-stone pizza, topped with things like gypsy ham and fresh tomato, or confit duck and taleggio. The kitchen can be slow but when the crisp-bottomed crowd-pleasers arrive, all is forgiven. Tapas dishes such as flavour-packed lamb and pork meatballs and beer-braised pork spare-ribs are perfect afternoon grazing fare.
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