Modern Australian$$
Emu, wallaby or crocodile? Take your pick at this rustic cafe of Australiana goodness. Unique brunch fare includes camel sausage with baked beans, native-dukkah-dusted poached eggs and sauteed lemon spinach, or an emu burger stuffed with bacon, a fried egg, green-tomato chutney and cheddar. Along with lovingly displayed kitchenalia, there’s a cabinet where jars of rainforest lime marmalade jostle for room with angus beef and potato-filled pastry boxes and hefty sandwiches stuffed with organic rissoles and bush tomato relish. Try tea from the Daintree and a giant chocolate and raspberry buttercake lamington.
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