Vietnamese$$
It’s easy to miss, but hungry shoppers and local workers in the know cram lunchtime tables that are turned at a furious pace. Most come for barbecued morsels from the front window display. The duck, pork or chicken come to table with rice or noodles and a crisp salad of vinegared carrot, cucumber and radish. The extensive menu also offers hotpots, curries and stir-fries that zing with fresh gingery flavour. An order of pork noodle soup brings rice noodles and greens in a clear broth, plus a side of barbecued pork, fragrant with star anise, to dunk in the soup.
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