Harper’s Kitchen

All blondwood, bentwood and polished concrete, Harper’s is a fresh, welcoming kitchen. At its centre is a long table for those feeling social but, communal or not, the friendly crew will likely draw you into conversation. Brekkie is skewed towards hearty dishes like shakshuka – grilled haloumi and eggs poached in a spicy capsicum, tomato and chorizo stew, with grilled Turkish bread for dipping. Or try cannellini bean mash with sauteed mushrooms and spinach. Lighter lunch options might include bruschetta with vibrant basil pesto, avocado, tomatoes and Persian feta on Noisette bread or daily pides, quiches and salads.