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Harts Pub

Modern Australian$$

Fancy a (beer) paddle? You’ll do it all here without getting your feet wet. It’s a top spot for hop lovers with a fierce devotion to the Rocks Brewery. A beer hall of fame is framed above the bar with more than 12 taps. A Cavalier Pale Ale with bucket loads of Nelson Sauvin hops is perfect for putting out flames caused by saucy but sensational stuffed jalapeno peppers. Hassel back calamari is perfectly seasoned with fresh Sichuan pepper. Non-red meat-eaters will struggle with the mains, but don’t miss flavour some mushy peas and the beer-battered fish’n’ chips.

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