Henri Marc

438 High Street, Penrith, New South Wales

Henri Marc in Penrith.
At Henri Marc, Sophia and Aaron Bernecki have opened the kind of place at which they like to eat. Photo: Fiona Morris

Georgia Waters

The punters have been saying new Penrith cafe Henri Marc is like something you'd find in Surry Hills, but that does it a disservice. Yes, they're serving Reuben Hills coffee. Yes, it's decked out with polished concrete, exposed brick, and hipster lightbulbs. Yes, there's Mariachi El Bronx on the sound system.

But in opening their first cafe, Sophia and Aaron Bernecki are not looking to the city. The 20-something husband-and-wife team, both chefs by trade (Aaron was once found in the kitchen at Becasse) moved back to their native Penrith in 2012 with the dream of opening the sort of place at which they'd like to eat. They opened Henri Marc in August, thinking they might need perhaps one other employee, but have quickly expanded to a team of half a dozen.

First-timers may struggle somewhat to find it, but when they do, down a nondescript pathway off High Street behind a pharmacy, they'll find a cheerful greeting at the door and, hopefully, a table.

The avocado, tomato, ricotta, pesto and sourdough.
Excellent ingredients, simply assembled ... A plate of pesto, tomato and ricotta on toast. Photo: Fiona Morris

The industrial-chic look is softened with vases of native flowers, mismatched china and cutlery, and a tray of muffins sitting on the counter.

On a recent Saturday morning (they're closed on Sundays), almost every table was occupied by stylish groups of brunchers, with a steady march through the door for coffee.

In the spirit of offering the sort of food the Berneckis want to eat, there's one all-day menu, starting with caramel on toast - a toothsome slab of sourdough blanketed with a dark, homemade caramel - moving through to substantial breakfast plates (chorizo, poached egg, mushroom and parmesan) and lunches of confit duck salad or a pork neck roll with that condiment du jour, sriracha mayo.

Henri Marc serves Reuben Hills coffee.
Bean of choice? Reuben Hills coffee. Photo: Fiona Morris

The Reuben Hills coffee is very good, with a single-origin long black full-bodied under a thick golden crema. There's the requisite salted caramel thickshake (as well as vanilla for nostalgists). Loose-leaf Rabbit Hole tea is served in heavy cast-iron pots with a vintage teacup and a Penrith Valley souvenir teaspoon. A creation dubbed the Sour Cherry Henri Temple, sharper than it is sweet and served in a glass boot, is a delight for the inner child star.

In the kitchen, Aaron updates eggs and soldiers by sending out soft-boiled duck eggs, their lids cracked open and sprinkled with flakes of sea salt. Nestled in a cut-off egg carton with buttered then toasted slices of sourdough, it's a cute (and oh-so-very-Instagrammable) breakfast.

A plate of pesto, tomato and ricotta on toast is an ode to the simple assembly of excellent ingredients: sweet, firm, perfectly ripe heirloom tomatoes are piled onto sourdough generously spread with garlicky pesto and fresh ricotta.

Black rice, chewy and creamy, is topped with cubes of mango and grated coconut - sweet, savoury and sharp, the fresh fruit soured with a squeeze of lime.

That tooth-aching caramel toast, meanwhile, fried in butter until crunchy at the edges then drowned in a slightly salty sauce, is best split among several diners.

With Sophia looking after front-of-house, staff are efficient yet relaxed, and accommodating, topping up glasses of water and refraining from visible judgment when the caramel toast is not split among several diners.

Penrith can't keep this a secret much longer.

Rate this restaurant

Rate this restaurant:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this restaurant with 0.5 a star Rate this restaurant with 1 star Rate this restaurant with 1.5 stars Rate this restaurant with 2 stars Rate this restaurant with 2.5 stars Rate this restaurant with 3 stars Rate this restaurant with 3.5 stars Rate this restaurant with 4 stars Rate this restaurant with 4.5 stars Rate this restaurant with 5 stars

Write a review

Thanks for voting!

Write a review

438 High Street, Penrith, New South Wales

  • Prices - $5-$17
  • Opening Hours - MON-SAT, 8AM-3PM
  • Author - Georgia Waters
Close map

5 comments so far

  • Seems like you had a better experience than me. Visited a few weeks ago - coffee took ten minutes to arrive and it was watery. This wait and under scratch coffee confirmed we would not be ordering food.

    Commenter
    The Cheese
    Location
    Date and time
    March 10, 2014, 5:30AM
    • You should have stuck around, the food's awesome!

      Commenter
      Nathan
      Location
      Dogtown
      Date and time
      March 10, 2014, 4:55PM
  • Cafes like this are dime a dozen and have popped up everywhere, most of them failing. The food is boring (despite the cafe owners thinking its creative) and overpriced. Customer ends up leaving unfulfilled, especially with an empty wallet having paid some exuberant price for some tomato, ricotta and pesto on one measly piece of toast. Guaranteed recipe to fail.

    Commenter
    Andrew
    Location
    Sydney
    Date and time
    March 10, 2014, 4:49PM
  • This place really is awesome. Been there a few times when out in the riff. The coffee and food are the bomb and the staff are really polite and friendly. Rates up there with the best!

    Commenter
    iluvfood
    Location
    Date and time
    March 10, 2014, 5:04PM
  • @The Cheese
    You poor thing. I hope you're ok after having to wait 10 minutes for your coffee.

    Commenter
    cynic
    Location
    sydney
    Date and time
    March 10, 2014, 5:18PM

Make a comment

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Error: Please enter your comment.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your comment has been submitted for approval.

Comments are moderated and are generally published if they are on-topic and not abusive.

Most viewed restaurants

View all

You can also view recent reviews for:

Most viewed restaurants in Melbourne

View all

You can also view recent reviews for:

Most viewed restaurants in Brisbane

View all

You can also view recent reviews for:

Most viewed restaurants in Canberra

View all

You can also view recent reviews for:

Promotions

From cooking advice to top accessories, here's a food lover's barbecue guide.

Winemaker Louisa Rose is the custodian of both Yalumba tradition and innovation.