Hills BBQ Noodle Shop

Crisp suckling pig and juicy duck hang from hooks at the corner entrance to this chrome-chaired, no-frills hangout renowned for its barbecued meats. Efficient white-shirted staff can talk you through an ultra-long menu that's chock-full of claypots (say, ginger and spring onion-infused quail), restorative congees (perhaps well-seasoned chicken), sizzling plates such as peppery fillet steak, and hearty noodle soups. Choice challenged? No drama. Go the good-value banquets, starting at $58 for six courses, which feed up to four people with soup, roast duck, Peking pork chop, Chinese veg, steamed rice and a red bean dessert. Sorted.