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Don’t fear the queues; get your name on the self-serve wait list and you’ll be inside perusing the menu before you can say ‘pad Thai’. This buzzing real-deal-Thai restaurant is jam-packed every day with those seeking value, good food and a killer chilli punch. Start with steamed dumplings of pork, prawn and water chestnut, or marinated pork neck skewers given a zing with a tamarind dipping sauce, before strapping yourself in for a spice slap courtesy of the green papaya, anchovy and salty crab salad. Don’t leave out the classics: try a deep fried wonton pad Thai, without the noodles but just as scrumptious.