The Kyprianou family trawl the fish market to fill their superior chippie with fresh seafood. Breakfast on a bacon 'n' egg burger with Toby's Estate coffee, lunch on budget-buster lobster, or join the evening crowd around the footpath tables for oysters, perfectly timed prawn skewers, nicely herbed fishcakes, succulent calamari and your choice of fish - the day's catch or wild barramundi maybe - grilled or lightly battered and fried, with crisp chips and one of six house-made salads. But as fish 'n' chips is best out of paper, a bottle shop adjacent and Manns Point down the hill, how about a sunset supper with a harbour view?
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