Indian$$
Authentic Indian street food and curries in a casual-contemporary setting? Horn Please, owned and operated by the Singhs who started (and have since sold) Kyneton’s Dhaba at the Mill, is a revelation in Indian dining: featuring organic, local ingredients and Macedon Ranges wines. Street snacks for starters include fat, crunchy rolls of pastry stuffed with green mango, herbs and carrot. Curries include Bannockburn butter chicken, goat vindaloo, and a gravy-rich tender lamb leg roghan josh redolent of cardamom and coriander. That’s worth blowing a horn about. Also Babu Ji, in St Kilda.
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