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Horoki

Horoki Article Lead - narrow
Horoki Article Lead - narrowSupplied

Japanese$$

The fare might seem a radical departure from Japanese tradition, but it's pretty typical of the tiny eateries that populate the country's big cities, where chefs cheerfully blur distinctions between East and West. At Horoki, you'll find potato chips sprinkled with seaweed salt, spaghetti in a mushroom sauce, and Chinese broccoli with tuna mayo, while seafood and veg tempura arrives arranged like a mini Eiffel Tower. A decent drinks list includes Australian wines and shochu. It's not highbrow stuff, but staff are happy to make recommendations. Sharing's the go, and the safest way to navigate the menu's eccentricities.

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