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House

Thai

Lovers of citrus zing and funky fermentation need to get down to this house pronto. A mass of outdoor seating doubles as a beer garden, and the modern dining room beyond is overseen by an open kitchen. Flavours are uncompromising, but certain dishes, such as the salty fermented fish dip, can be toned down if you ask. Nam khao tod is a winning salad of crisp fried rice balls broken and tossed with herbs and crumbled tangy pork sausage, and chicken curry steamed in banana leaf is juicy and fragrant with dill. Adventurous eaters should ignore staff efforts to push safe choices.

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