Modern Australian$$
Diligently inked waiters in black tees and jeans serve the food and drinks at this dimly lit eatery. Although the jumble of flea market finds, street signs, shabby lounges and quirky patterns is a tad bipolar, the casual vibe is a lure for everyone from artfully scruffy musos to quasi-famous footballers and families with exuberant kids. For the carnivorous, the most successful starters are sambos and burgers - try the meatball sliders - while the beetroot, fetta, walnut and rocket salad will woo vegetarians. For mains, think Tex-Mex: soft-shell crab tacos or crisp southern fried chicken with a tangle of red slaw.
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