Indian$$
An unexpected lotus on a three-lane thoroughfare, this cosy dimly lit restaurant greets you with a heady scent of cardamom, incense and garlic. The Raj-inspired decor and a menu dedicated to rich northern Indian dishes evokes life in the Mughal Empire. Expect smoky offerings from the tandoor, colourful curries and top-notch accompaniments such as flaky samosas and day-glo saffron rice. Highlights include spicy Goa fish curry, punchy methi (fenugreek) dishes such as slow-cooked cauliflower or lamb in creamy yoghurt and bitter fenugreek sauce, and any dish served with delicate squares of paneer.
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