Jellyfish

By day, sit and observe the river changing from chocolate brown to shimmering gold to inky black while drinking in illuminated Story Bridge views. Complimentary crispy potato cubes with miso mayonnaise and wine choices aplenty give promise of good things, and entrees of tempura soft-shell crab or a mountainous serve of creamy crab and celery remoulade under avocado and fat Gold Coast tiger prawns do nothing to quell the excitement. Match daily fish selections with batters and crumbs of varying styles and flavours, such as the generous three-fillet serve of goldband snapper from the waters of Cairns, kept succulent inside soda batter. Jellyfish's white fish pie topped with sour cream pastry proves a piscine feast, with different species appearing in a thin lemon veloute. Dessert enthusiasts will be smiling at the selection of strawberry and white chocolate textures, including a white chocolate ganache so extravagantly thick and rich it's a miracle the spoon can get through it.