Pub dining$$
This sprawling tavern looking over Lakes Entrance and Ninety Mile Beach serves authentic dips and mezze platters, highlights being fried zucchini with skordalia, char-grilled octopus and calamari. Sliced loukaniko (spicy Greek sausage) is another winner. Lamb cooked on a spit over charcoal with oregano, lemon and olive oil adorns most tables. Plate smashing and bouzouki dancing are optional on regular Greek nights.
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