Contemporary$$
Quality local produce, attention to detail and a sense of adventure are the hallmarks of this gem by the surf. Specials change daily: look for things like soy-sticky slow-cooked beef ribs; or enchiladas with smoky-sweet paprika, tomato salsa and jalapeno peppers on the side. Sweet staples, such as vanilla slice, are there by popular demand. The soundtrack, like the clientele, is eclectic and relaxed.
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