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Kitchen Inn

Malaysian$$

Busy student den Kitchen Inn fills up daily with homesick Sarawak natives craving kolo mee. After tasting this speciality, you may develop a craving of your own. House-made thin egg noodles are served warm and slicked with a tasty dressing featuring light soy and vinegar. They come topped with seasoned minced pork, slightly wizened but sweet barbecue pork, and quality prawns. Or sample Sarawak-style laksa, with a dark, smoky coconut broth, topped with crisp pork belly and omelette ribbons. Vegetarians can enjoy an array of dedicated dishes, including kwai teow noodles, and everyone can enjoy the reasonable prices.       

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