Kokoro Ramen

It pays to study the menu before bounding to the counter to order at this jaunty ramen joint. Here you can customise your bowl with a choice of four different broth types, a range of toppings and a host of extras. You might choose the 'Tokyo' (chicken and seafood) broth and opt for it to be topped with tempura soft-shell crab. Or go for a rich 'tonkotsu miso' (miso, pork and chicken) broth and pair it with sweet and fatty char siu pork, toasty sesame seeds, bamboo shoots and gooey-centred egg. There's a bunch of tasty rice dishes, and deep-fried beer snacks put more happy in Happy Hour (4pm to 6pm).