Modern Australian
A tiny, secluded oasis in bustling St Kilda. Locals are greeted by name as they dart in to grab an outstanding brew and maybe a mushroom and goat’s cheese pastry or raspberry and white choc muffin. Those with more time settle in for Bircher muesli with honey-drizzled yoghurt, raspberries and pistachios; or free-range poached eggs with feta on house-made beans. Lunch revolves around panini, stuffed with the likes of haloumi, hummus and kalamatas, or harissa-grilled chicken and salad. Eavesdropping is unavoidable and fascinating – think deep politics or flamboyant local theatre chit-chat – and there’s a chilled soundtrack to boot.
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