Little Henri

Little Henri is big on space and style. There's a vintage library vibe with chesterfield-styled bench seating and a wooden feature wall, plus a bright, tiled courtyard. The chef is ex-St Judes and the menu is rotated often, but breakfasts are of a fresh and invigorating ilk, such as zucchini fritters with avocado, horseradish cream and the heavy waft of smoked trout. Lunches include knockout baguettes (poached chicken with shallot jam, celery and currants), salads such as Persian lentil with candied walnuts, or a small selection of larger dishes including a fish of the day. Service is friendly and switched-on.