This brew-and-baguette bar is little more than a bit of alley marked out by a plastic awning, with a cupboard kitchen that turns out pizzas, pides and baguettes to order (prosciutto, brie, rocket and orange-and-fig chutney is particularly good). There are stools at a bar and a row of tiny tables for sampling the espresso coffees made with house-roasted beans, perhaps a bright and buttery Colombian ($3.50) with a fruity nose - along with pourovers and cold-drips made with beans from guest roasters such as Proud Mary. Tucked away in the back of an office-block food arcade is this squeezy baguette and brew bar doing espresso, pourover and cold-drip coffees with beans from Seven Seeds and Veneziano, plus their own house roasts.
- 03 9621 1013
- Cuisine - Contemporary
- Features - Outdoor seating
- Opening Hours - Mon-Fri 6.30am-5pm